Steps to Prepare Speedy Mutton Pot with Beancurd Sticks

Mutton Pot with Beancurd Sticks. Mutton Pot with Beancurd Sticks lovebeaut. Cut into smaller chunks of meat, the blanch in boiling water for a while. Add in some vinegar to the water to rid the smell.

Stir fry ginger, garlic and shallots. Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it isn't hard - they just might become one of your go-to ingredients for braises, stir fries, soups, and salads. Dried beancurd sticks, also known as dried tofu skin, yuba, fu zhu, or bamboo tofu, are made from the skin that forms on the surface.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton pot with beancurd sticks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Pot with Beancurd Sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Mutton Pot with Beancurd Sticks is something which I've loved my whole life.

Mutton Pot with Beancurd Sticks lovebeaut. Cut into smaller chunks of meat, the blanch in boiling water for a while. Add in some vinegar to the water to rid the smell.

To get started with this particular recipe, we have to prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. {Prepare 1 1/3 lb of lamb brisket.
2. {Take 4 oz of dried beancurd sticks.
3. {Prepare 6 of water chestnuts.
4. {Take 8 of mushrooms.
5. {Get 8 clove of garlic.
6. {Prepare 1 of some ginger slices.
7. {Get 1 tbsp of crushed rock sugar.
8. {Prepare 1 tbsp of wine.
9. {Prepare 1 can of bamboo shoot.
10. {Take of Seasoning.
11. {Prepare 1/2 tsp of salt.
12. {Make ready 1 tsp of dark soy.
13. {Get 1 tsp of light soy.
14. {Make ready 1 tbsp of oyster sauce.
15. {Make ready 1 tsp of sesame oil.
16. {Make ready 1 dash of of pepper.
17. {Take of Dipping Sauce.
18. {Prepare 1/2 of lemon leaf,thinly shred.
19. {Make ready 4 of cubes fermented beancurd.
20. {Take 1/2 tsp of sugar.

Segments of beancurd sticks, simmered in a pot of red-braised pork, is still one of my favorite ways to eat them. The sticks absorb the porky stock, the soy sauce, the wine, the sugar, and whatever else you put in (cinnamon sticks, star anise, cloves, chili peppers, and so on). Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Ladle off the scum to get a clear soup.

Instructions to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well..
2. Slightly deep fry dried beancurd sticks. Remove and soak in water..
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic..
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes..
5. Serve together with dipping sauce..

Add bean curd, shiitake, jujube/red dates, and salt and bring to another boil. This is a basic recipe for Chinese braised beef brisket with daikon and fresh bean curd sticks. Feel free to add in beef tendon which is a popular addition to this dish. The cooking time is about the same but you may require more liquid than what this recipe asks for. Mix to combine and bring to boil.

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